Monday, April 23, 2012
Brewing Your Own Coffee
Brewing coffee is simply the process of flavoring water in with roasted and ground coffee beans. Brewing a great cup of coffee goes beyond adding coffee grounds to hot water. Every person's idea of a perfect cup of coffee is a little different, but there are some basic rules of brewing that can improve every cup of coffee that you make. If you start with whole beans, high quality water, and the right brewing equipment, you will increase your chances of making a great cup of coffee that will have your friends asking. When you brew coffee, hot water acts as a solvent, washing the soluble solids out of the coffee grinds and into the brew. If you dissolve table salt in water, you have a soluble solid. Brew methods that use paper filters have only the soluble solids in the cup. Some brew methods also allow insoluble solids to enter the brew. The quality of the coffee you are using, which is obvious, but also the roast level. Speaking in broad terms, some roast levels perform better in different brew methods. Lighter roasts can taste aggressively bright in brew methods that use longer dwell times and some pour over methods don't really showcase the caramelized sweetness in darker roasts. Of course, brew ratios can address some of these issues.
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